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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (267g) Recipe makes 4 servings |
||
| Calories 377 | ||
| Calories from Fat 172 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.2g | 29% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 606mg | 25% | |
| Potassium 1014mg | 28% | |
| Total Carbohydrate 39.0g | 12% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 1.9g | ||
| Protein 13.6g | 27% | |
Oven Fried Potatoes With Blue Cheese
Recipe #301619 |
55 min |
10 min prep |
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SERVES 4 -6
Ingredients
- 4 russet potatoes, sliced steak fry style
- 3 garlic cloves, pressed
- salt and pepper
- 2 tablespoons olive oil
- 6 ounces blue cheese
- chives, chopped
Directions
1
Coat the potatoes with Olive Oil, garlic, salt and pepper.2
Bake at 350 for 45 minutes, or until browned to your liking.3
Put in serving bowl and immediately top with Blue Cheese. Garnish with fresh chopped chives.
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- Course > Appetizers
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
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