Greek Spinach Melts

Ingredients

• 1 refrigerated bread dough (Pillsbury)
• 1 (9 ounce) package frozen chopped spinach, thawed
• 1 plum tomato
• 1 small onion
• 1 garlic clove
• 4 ounces feta cheese, crumbled
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon dried dill weed (optional)
• 1/4 teaspoon salt

Directions

1. 1

   BREAD.

2. 2

   Preheat oven to 375°F

3. 3

   Spray Pampered Chef Scalloped Bread tube lightly with oil. Cap bottom of bread tube, fill with dough and place cap on top.

4. 4

   Bake upright for 50 - 60 minutes. Cool 10 minutes. Remove bread from tube and cool completely.

5. 5

   Slice 1/4 " thick using serrated bread knife.

6. 6

   TOPPING.

7. 7

   Chop onion, spinach and tomato and combine in mixing bowl.

8. 8

   Add remaining ingredients and mix well.

9. 9

   Place bread on baking stone and drop spinach mixture onto bread and bake for 10 - 12 minutes until heated through.

10. 10

    Serve immediately.