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Arby's Bronco Berry Sauce

Recipe #301614 | 12 min | 5 min prep | 1 cup (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #621777

Copy cat recipe from recipeslive.com. I haven't tried it yet, but will post once I do.

Posted on: Apr 30, 2008

Print Recipe

Ingredients

  • 3/4 cup water
  • 1/3 cup sugar
  • 1/4 cup corn syrup
  • 3 tablespoons pectin
  • 2 teaspoons cornstarch
  • 1 teaspoon vinegar
  • 1/4 teaspoon red food coloring
  • 1/8 teaspoon onion powder
  • 1 dash cayenne pepper
  • 1 dash garlic powder
  • 1 dash paprika
  • 1/4 cup minced red bell pepper
  • 1/2 teaspoon minced canned jalapeno pepper

    • Directions

    1. 1
      1. Combine all the ingredients except the bell pepper and minced jalapeno in a small saucepan. Whisk well.
    2. 2
      2. Set saucepan over medium/high heat, uncovered.
    3. 3
      3. Add peppers and bring mixture to a full boil, stirring often.
    4. 4
      4. Reduce heat and simmer sauce for 5 to 7 minutes, or until thick. Remove from heat and let sauce sit for about 10 minutes. Stir and cover.
    5. 5
      Use sauce when it reaches room temperature or cover and chill until needed. Makes 1 cup.

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    Nutrition Facts

    Serving Size 1 cup 415g

    Recipe makes 1 cup)

    Calories 652
    Calories from Fat 2 (0%)
    Amount Per Serving %DV
    Total Fat 0.3g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 117mg 4%
    Potassium 101mg 2%
    Total Carbohydrate 172.9g 57%
    Dietary Fiber 4.7g 18%
    Sugars 88.9g
    Protein 0.7g 1%
    Vitamin A 1307mcg 26%
    Vitamin B6 0.1mg 7%
    Vitamin B12 0.0mcg 0%
    Vitamin C 71mg 118%
    Vitamin E 0mcg 0%
    Calcium 12mg 1%
    Iron 1mg 8%

    how is this calculated?

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