Artichoke and Feta Cheese Pizza

Ingredients

• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved
• 1 tablespoon yellow cornmeal
• 1 (10 ounce) package refrigerated pizza dough
• 6 ounces plum tomatoes, thinly sliced into rounds
• 1 cup crumbled herbed feta cheese (about 4 ounces)
• 1/2 medium sweet onion, thinly sliced (such as Vidalia or Maui)
• 2 tablespoons thinly sliced fresh mint

Directions

1. 1

   Preheat oven to 425°F Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal.

2. 2

   Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square.

3. 3

   Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices.

4. 4

   Drizzle with remaining 1 tablespoon marinade.

5. 5

   Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter.

6. 6

   Sprinkle with mint. Cut pizza into 4 squares and serve.