1
Preheat oven to 375. Mix flour, baking soda and salt; set aside. Coarsely chop 5 of the chocolate squares; set aside.
2
Beat margarine, brown sugar and splenda in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until blended. Stir in chopped chocolate and walnuts. Drop by heaping tablespoons of dough, 2 - inches apart, onto ungreased baking sheets.
3
Bake 11 to 12 minutes or until lightly browned. Cool one minute; remove from baking sheets. Cool completely on wire racks.
4
Melt remaining 3 chocolate squares in microwave as directed on package. Dip one half of each cookie into melted chocolate. Place in single layer on wax paper-covered plates. Let stand until chocolate is set.

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Nutrition Facts
Serving Size 1 (94g) Recipe makes 36 servings The following items or measurements are not included below: Splenda granular
Calories 121
Calories from Fat 71		(59%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 90mg		3%
Potassium 58mg		1%
Total Carbohydrate 12.1g		4%
	Dietary Fiber 0.8g	3%
	Sugars 6.5g
Protein 1.6g		3%
Vitamin A 175mcg		3%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		2%
Calcium 10mg		1%
Iron 0mg		3%
detailed view... how is this calculated?

Chocolate Dunk Cookies