Soy and Lime Calamari Skewers

Ingredients

• 1/2 cup rice wine vinegar
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons lime juice
• 2 teaspoons caster sugar
• 2 teaspoons sesame oil
• 3 cm piece fresh ginger, peeled, finely grated
• 2 green onions, thinly sliced
• 550 g calamari, tubes cleaned, cut into 1cm-thick rings
• olive oil flavored cooking spray
• 16 skewers (soaked in water for 30 mins)

Directions

1. 1

   Soak skewers in water for 30 minutes. Drain.

2. 2

   Combine vinegar, soy, lime juice, sugar, oil, ginger and onions. Stir until sugar dissolves.

3. 3

   Cut each calamari ring in half. Thread onto skewers in a concertina fashion.

4. 4

   Heat a barbecue plate on high heat. Spray skewers with oil. Season with salt and pepper. Barbecue for 2 minutes, turning, or until tender. Serve with soy and lime sauce.