1
In a bowl, mix yogurt, green onions, mint, cumin, salt and 1/8 teaspoon of pepper. Pour half the sauce in a bowl and set aside. Add cucumber to the remaining sauce and stir. Set aside.
2
Sprinkle the chicken breasts with remaining pepper. Set the barbecue to medium heat. Put the chicken breasts on an oiled grill of the barbecue and cook, without closing the cover, 12 to 15 minutes or until it's not pink inside. (flip them and brush with the sauce without cucumber at mid-cooking; discard remaining of this sauce). Serve with the sauce with cucumber.

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Nutrition Facts
Serving Size 1 (212g) Recipe makes 4 servings The following items or measurements are not included below: 2 teaspoons fresh mint
Calories 175
Calories from Fat 32		(18%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 252mg		10%
Potassium 466mg		13%
Total Carbohydrate 4.6g		1%
	Dietary Fiber 0.5g	1%
	Sugars 3.4g
Protein 29.8g		59%
Vitamin A 255mcg		5%
Vitamin B6 0.7mg		34%
Vitamin B12 0.7mcg		11%
Vitamin C 3mg		6%
Vitamin E 0mcg		0%
Calcium 102mg		10%
Iron 1mg		8%
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Grilled Chicken Breast With Yogurt and Cucumber Sauce