1
Preheat oven to 375°.
2
Combine first 6 ingredients in a large bowl, tossing well to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
3
Lightly spoon flour into a dry measuring cup, and level with a knife. Place flour, cinnamon, salt, and mace, if desired, in a food processor; pulse 5 times or until well combined.
4
Add butter, and pulse 20 times or until mixture resembles coarse crumbs. Add the oats and sugar; pulse 5 times or until well combined.
5
Sprinkle oat mixture over pear mixture. Bake at 375° for 1 hour or until topping is golden and filling is bubbly.
6
Cool on a wire rack 10 minutes. Serve warm or at room temperature.

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Nutrition Facts
Serving Size 1 (187g) Recipe makes 10 servings The following items or measurements are not included below: turbinado sugar
Calories 245
Calories from Fat 70		(28%)
Amount Per Serving		%DV
	Total Fat 7.8g	11%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 113mg		4%
Potassium 227mg		6%
Total Carbohydrate 43.6g		14%
	Dietary Fiber 5.3g	21%
	Sugars 18.4g
Protein 3.3g		6%
Vitamin A 380mcg		7%
Vitamin B6 0.1mg		3%
Vitamin B12 0.0mcg		0%
Vitamin C 9mg		15%
Vitamin E 0mcg		2%
Calcium 25mg		2%
Iron 0mg		4%
detailed view... how is this calculated?

Pear Apple and Cherry Crumble