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More Popular Recipes

Breakfast Brulee With Fruit

Recipe #301580 | 20 min | 15 min prep | SERVES 6 -8 , 6 brulees (Change Servings)
(0) RATE IT NOW READ REVIEWS

Kat's Mom

RECIPE BY: Kat's Mom

From the Calico Inn Bed & Breakfast is Sevierville, Tennessee. The innkeeper notes that she uses the frozen mixed berries (thawed). Times are a guess-timate.

Posted on: Apr 30, 2008

Print Recipe

Ingredients

  • 2 (3 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 2 tablespoons brown sugar
  • 1 quart fresh strawberry (any fresh or frozen fruit can be used)
  • 1/4 cup brown sugar, packed

    • Directions

    1. 1
      Beat the cream cheese with electric mixer until fluffy.
    2. 2
      Add sour cream and the 2 TBL brown sugar; beat until smooth.
    3. 3
      Reserve 6 berries for garnish.
    4. 4
      Halve the remaining strawberries and arrange evenly in bottom of a shallow 8 inches round pan or individual Brulee dishes.
    5. 5
      Spoon cream cheese mixture over berries.
    6. 6
      Sieve remaining 1/4 cup brown sugar evenly over cream cheese mixture.
    7. 7
      Broil 4-5 inches from heat for 1-2 minutes until sugar turns golden brown.
    8. 8
      Garnish each brulee with a reserved berry.

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    Nutrition Facts

    Serving Size 1 (176g)

    Recipe makes 6 servings

    Calories 263
    Calories from Fat 163 (62%)
    Amount Per Serving %DV
    Total Fat 18.2g 28%
    Saturated Fat 11.2g 56%
    Monounsaturated Fat 5.2g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 48mg 16%
    Sodium 110mg 4%
    Potassium 283mg 8%
    Total Carbohydrate 23.2g 7%
    Dietary Fiber 1.9g 7%
    Sugars 17.8g
    Protein 4.0g 7%
    Vitamin A 641mcg 12%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.2mcg 3%
    Vitamin C 56mg 94%
    Vitamin E 0mcg 2%
    Calcium 94mg 9%
    Iron 1mg 5%

    detailed view...

    how is this calculated?

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