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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 20 servings |
||
| Calories 108 | ||
| Calories from Fat 65 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 47mg | 1% | |
| Potassium 107mg | 3% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 7.6g | ||
| Protein 3.1g | 6% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 3mcg | 12% | |
| Calcium 37mg | 3% | |
| Iron 0mg | 3% | |
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