Arugula, Mushroom and Walnut Salad

Ingredients

Directions

1. 1

   Preheat the oven to 400°. In a pie plate, toast the walnuts for about 6 minutes, or until golden brown. Let cool.

2. 2

   In a bowl, whisk the olive oil with the wine.

3. 3

   Season with the salt and pepper. In a large bowl, combine the arugula, mushrooms and walnuts.

4. 4

   Add the dressing and toss to coat. Serve on salad plates.