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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 6 servings |
||
| Calories 301 | ||
| Calories from Fat 123 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 420mg | 17% | |
| Potassium 215mg | 6% | |
| Total Carbohydrate 27.6g | 9% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 3.1g | ||
| Protein 17.0g | 34% | |
Ingredients
- 1 cup grated cheddar cheese
- 1 cup chopped cooked chicken
- 1 (4 ounce) can green chili peppers, drained
- 1 (3 ounce) package cream cheese, softened
- 6 English muffins, halves
Directions
1
Combine cheese, chicken, chili peppers and cream cheese until blended.2
Place about 2 Tbls. of mixture on each muffin half.3
Place muffins halves on a cookie sheet.4
Bake at 350 degrees until cheese melts, about 15 minutes.
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