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Pesto Goat Cheese Spread

Recipe #301571 | 5 min | 5 min prep | 1/2 cup (Change Servings)
(0) RATE IT NOW READ REVIEWS

dicentra

RECIPE BY: dicentra

Gourmet.

Posted on: Apr 30, 2008

Print Recipe

Ingredients

  • 4 ounces soft mild goat cheese, at room temperature
  • 2 ounces cream cheese, at room temperature
  • 1/4 cup pesto sauce

    • Directions

    1. 1
      Stir together all ingredients with salt and pepper to taste until smooth.
    2. 2
      Cooks' notes: Use spread as an hors d'oeuvre (with crackers or toasts) or as a sandwich spread.
    3. 3
      Spread keeps, covered and chilled, 1 week.

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    Nutrition Facts

    Serving Size 1 cup 340g

    Recipe makes 1/2 cup)

    The following items or measurements are not included below:

    pesto sauce

    Calories 1221
    Calories from Fat 964 (79%)
    Amount Per Serving %DV
    Total Fat 107.2g 164%
    Saturated Fat 71.7g 358%
    Monounsaturated Fat 26.6g
    Polyunsaturated Fat 3.0g
    Trans Fat 0.0g
    Cholesterol 303mg 101%
    Sodium 1503mg 62%
    Potassium 493mg 14%
    Total Carbohydrate 8.8g 2%
    Dietary Fiber 0.0g 0%
    Sugars 6.0g
    Protein 57.5g 115%
    Vitamin A 4846mcg 96%
    Vitamin B6 0.2mg 9%
    Vitamin B12 1.0mcg 16%
    Vitamin C 0mg 0%
    Vitamin E 2mcg 8%
    Calcium 766mg 76%
    Iron 5mg 27%

    how is this calculated?

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