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Chunky Oatmeal Cookies -Freezer
Recipe #301564 |
37 min |
15 min prep |
3 1/2
dozen
Ingredients
Directions
1
In a mixing bowl, cream butter and sugars.2
Beat in eggs and vanilla.3
Combine the oats, flour, baking soda, and salt in a large; gradually add to creamed mixture.4
Stir in raisins and candy.5
Drop by tablespoonfuls onto ungreased baking sheets.6
Cover and freeze until firm.7
Transfer frozen balls into a freezer bag.8
To cook frozen cookies:.9
Place balls 2 inched apart on greased bakind sheets. Bake at 350 for 18-22 minutes or until golden. Remove to wire racks to cool.10
Cookie dough can be frozen for up to 3 months.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 365g Recipe makes 3 1/2 dozen) |
||
| Calories 1496 | ||
| Calories from Fat 515 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.3g | 88% | |
| Saturated Fat 33.4g | 166% | |
| Monounsaturated Fat 14.5g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 225mg | 75% | |
| Sodium 776mg | 32% | |
| Potassium 947mg | 27% | |
| Total Carbohydrate 226.3g | 75% | |
| Dietary Fiber 10.6g | 42% | |
| Sugars 130.4g | ||
| Protein 26.6g | 53% | |
| Vitamin A 1354mcg | 27% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 1mcg | 5% | |
| Calcium 168mg | 16% | |
| Iron 7mg | 44% | |
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