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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (338g) Recipe makes 1 servings The following items or measurements are not included below: rosemary ham |
||
| Calories 129 | ||
| Calories from Fat 45 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 122mg | 5% | |
| Potassium 1197mg | 34% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 6.4g | ||
| Protein 9.3g | 18% | |
Portabella Pizza
By: katii
Apr 30, 2008
This interesting dish is a great gluten-free alternative to pizza crusts. You can put almost any toppings on it, just be sure that you include tomatoes on the bottom.
SERVES 1 , 2 pizzas
Ingredients
- 2 large portabella mushrooms, de-stemmed
- 1/2 large tomato, sliced
- 3-4 slices rosemary ham, shredded
- 1/4 cup green beans, chopped (still in pods)
- 1/2 cup baby bok choy
- 6-8 red onion rings
- 2 tablespoons colby cheese, shredded
Directions
1
.Place the tomato slices evenly over the underside of the mushrooms, ensuring to cover completely. These will turn into the "sauce" of the pizza.2
Layer the ham, beans, bok choy, and onions over the pizzas.3
Top with cheese.4
Cook in a preheated 350* F oven for about 15 minutes.5
Enjoy!
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- Course > Main Dish > Pizza
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Vegetables > Green/Yellow Beans
- Main Ingredient > Vegetables > Greens > Bok Choys
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Savory
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Kali the Culinary Student
On May 6, 2008
This was a great idea! I substituted tomato sauce and served it over pasta to create a mushroom parmesan. I love finding new ways to prepare my commonly used igredients. The cooking directions were perfect, my mushrooms were succulent!
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