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Lemon-Cream Cheese Cupcakes

Recipe #301548 | 1¼ hours | 10 min prep | 24 cupcakes (Change Servings)
(0) RATE IT NOW READ REVIEWS

cookiedog

RECIPE BY: cookiedog

These have a light lemon flavor. This really makes a lot of frosting so you may want to cut the frosting recipe in half. On the other hand, the frosting is so good, you might want to use the extra frosting as a dip for fruit. From Kraft.

Posted on: Apr 30, 2008

Print Recipe

Ingredients

  • 18 1/4 ounces white cake mix (1 box)
  • 3 1/2 ounces lemon flavor instant pudding and pie filling (4 serving size)
  • 1 cup water
  • 4 egg white
  • 2 tablespoons oil
  • 1 (16 ounce) package powdered sugar
  • 1 (8 ounce) package Philadelphia Cream cheese, softened
  • 1/4 cup butter, softened
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon peel (optional)

    • Directions

    1. 1
      PREHEAT oven to 350ºF. Beat cake mix, dry pudding mix, water, egg whites and oil in large bowl with electric mixer on low speed until moistened. (Batter will be thick.) Beat on medium speed 2 minute Spoon batter evenly into 24 paper-lined 2-1/2-inch muffin cups. Make sure to fill them pretty high because the cupcakes do not rise much.
    2. 2
      BAKE 21 to 24 minute or until wooden toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
    3. 3
      MEANWHILE, beat sugar, cream cheese, butter and juice (and lemon zest if using) with electric mixer on low speed until well blended. Frost cupcakes.

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    Nutrition Facts

    Serving Size 1 cupcakes 74g

    Recipe makes 24 cupcakes)

    Calories 244
    Calories from Fat 78 (32%)
    Amount Per Serving %DV
    Total Fat 8.8g 13%
    Saturated Fat 3.8g 19%
    Monounsaturated Fat 2.9g
    Polyunsaturated Fat 1.5g
    Trans Fat 0.0g
    Cholesterol 15mg 5%
    Sodium 250mg 10%
    Potassium 48mg 1%
    Total Carbohydrate 40.1g 13%
    Dietary Fiber 0.2g 0%
    Sugars 30.4g
    Protein 2.3g 4%
    Vitamin A 186mcg 3%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 1%
    Vitamin E 0mcg 2%
    Calcium 50mg 5%
    Iron 0mg 2%

    how is this calculated?

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