Chicken Pulao (Murgh Pulao)

Ingredients

• 10 ounces boneless chicken breasts, cut into chunks
• 2 teaspoons ginger-garlic paste
• 1 teaspoon garam masala
• 2 bay leaves
• onion salt, to taste
• 2 tablespoons sunflower oil
• 1 1/4 cups basmati rice, washed and drained
• 3 tablespoons mixed nuts, and
• raisins

Directions

1. 1

   Place chicken, garlic-ginger paste, garam masala, bay leaves and onion salt in a pan with 2 1/2 cups water. Bring to a boil.

2. 2

   Heat the oil and add rice, stir until it changes color.

3. 3

   Pour the chicken and stock mix into the rice.

4. 4

   Cover and cook until the chicken and rice are done, 15 to 20 minutes.

5. 5

   Serve sprinkled with the nuts and raisins.