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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (302g) Recipe makes 6 servings The following items or measurements are not included below: 6 tablespoons seasoning |
||
| Calories 632 | ||
| Calories from Fat 262 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.1g | 44% | |
| Saturated Fat 10.6g | 53% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 245mg | 81% | |
| Sodium 175mg | 7% | |
| Potassium 1286mg | 36% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 86.6g | 173% | |
Peppered Pork Loin
By: gertc96
Apr 30, 2008
This is a recipe that I found when trying to figure out what to do with our average pork roast.... This is wonderful with mashed potatoes and gravy and fresh corn.....
SERVES 6 -8
Ingredients
- 1 (4 lb) pork loin roast (or 2 2-pound roasts)
- 6 tablespoons pepper blend seasoning
Directions
1
Rub all surfaces of roast(s) with seasoned pepper.2
Place pork in shallow roasting pan and roast in 350*F. oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150-155*F.3
Remove from oven and allow roast to rest for 10 minutes.4
Slice and serve.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Loins
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: bmcnichol
On Jul 31, 2008
This was good and very easy to make. I followed the recipe as written other then I cooked this on the grill. Ate this for dinner one night and used the leftovers in Caesar Sandwich.
From: KateL
On Jul 14, 2008
3 Stars, very nice, but directions should instruct to turn over midway through cooking. Prepared 2-lb. wild boar loin using garlic pepper. It took 1 3/4 hr for 2 pounds. Served with 2 colorful and delicious sides: Awesome Marinated Sweet Potato Salad #76877 and Zucchini and Red Pepper Salad #307716. Made for Please Review My Recipe.
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