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Nutrition Facts
Serving Size 1 (265g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons white wine vinegar
Calories 413
Calories from Fat 178		(43%)
Amount Per Serving		%DV
	Total Fat 19.8g	30%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.1g
Cholesterol 686mg		228%
Sodium 146mg		6%
Potassium 549mg		15%
Total Carbohydrate 15.8g		5%
	Dietary Fiber 0.0g	0%
	Sugars 11.2g
Protein 34.0g		67%
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Maple Glazed Chicken Livers

Recipe #301527 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

From the Canadian Cooking Magazine Ricardo. Ricardo suggests serving with a rich Pinot Grigio from Alsace.

1
In a skillet over high heat, saute half of the chicken livers in 1 tablespoons olive oil until browned but still pink inside. Season with salt and pepper. Set aside on a plate and loosely tent with foil. Repeat with the remaining livers and another 1 tablespoons olive oil.
2
In the same skillet over medium heat, soften the shallots in the remaining olive oil. Deglaze with the vinegar. Reduce until all liquid has evaporated. Add the maple syrup and port and reduce until syrupy. Season with salt and pepper. Add the livers and reheat, coating thoroughly with sauce. Adjust the seasoning.

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