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Plum Sponge Pudding

Recipe #301525 | 1¼ hours | 25 min prep | SERVES 6 (Change Servings)

RECIPE BY: katew

Any fruit can be subbed here in this terrific winter pud - adapted from a Family Circle recipe found in a 1999 edition

Posted on: Apr 30, 2008

Ingredients

  • cup self raising flour
  • 3/4 cup custard powder
  • cup caster sugar
  • 125 g butter
  • 3/4 cup milk
  • 2 egg, beaten
  • teaspoon vanilla essence
  • 825 g plum, drained
  • Directions

    1. 1
      Pre heat oven 180 C.
    2. 2
      Lightly grease 6 cup ovenproof dish.
    3. 3
      Place flour, custard powder, sugar,butter,milk,eggs and vanilla into food processor.
    4. 4
      Process till mixture is creamy.
    5. 5
      Place drained plums in base of dish.
    6. 6
      Pour batter over fruit.
    7. 7
      Bake 50 minutes until skewer comes out clean.
    8. 8
      Serve warm with cream or ice cream.

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    Nutrition Facts

    Serving Size 1 (260g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    custard powder

    Calories 462
    Calories from Fat 181 (39%)
    Amount Per Serving %DV
    Total Fat 20.2g 31%
    Saturated Fat 11.9g 59%
    Monounsaturated Fat 5.5g
    Polyunsaturated Fat 1.1g
    Trans Fat 0.0g
    Cholesterol 119mg 39%
    Sodium 158mg 6%
    Potassium 313mg 8%
    Total Carbohydrate 66.6g 22%
    Dietary Fiber 2.5g 9%
    Sugars 47.2g
    Protein 6.4g 12%
    Vitamin A 1115mcg 22%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.4mcg 6%
    Vitamin C 13mg 22%
    Vitamin E 1mcg 4%
    Calcium 61mg 6%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

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