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Shwartz Potatoes
RECIPE BY: QuickChef in Canada
Had this first at a friends house and thought it was the best potato dish I have ever had. I guess it had been passed down from generations in their family. Really easy to make and everyone will love it.guaranteed
Posted on: Apr 30, 2008
Ingredients
Directions
1
Preheat oven to 350 F.2
Thaw potatoes.3
Mix together potatoes, sour cream, onion, mushroom soup and cheddar cheese.4
Place ingredients in 9*13 baking dish.5
Melt butter and pour over mixture, mix inches.6
Bake for 1 1/2 hours.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (385g) Recipe makes 6 servings |
||
| Calories 639 | ||
| Calories from Fat 433 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.2g | 74% | |
| Saturated Fat 28.1g | 140% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 999mg | 41% | |
| Potassium 857mg | 24% | |
| Total Carbohydrate 37.6g | 12% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 3.5g | ||
| Protein 16.5g | 32% | |
| Vitamin A 1334mcg | 26% | |
| Vitamin B6 0.5mg | 25% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 31mg | 52% | |
| Vitamin E 1mcg | 6% | |
| Calcium 389mg | 38% | |
| Iron 2mg | 14% | |
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