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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 55g Recipe makes 24 cookies) |
||
| Calories 259 | ||
| Calories from Fat 123 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 238mg | 9% | |
| Potassium 124mg | 3% | |
| Total Carbohydrate 31.5g | 10% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 17.5g | ||
| Protein 4.7g | 9% | |
Ingredients
- 8 tablespoons butter
- 16 ounces marshmallows
- 1/2 cup peanut butter
- 8 cups Rice Krispies
- 1 teaspoon vanilla
- 1/2 cup coarsely chopped nuts (walnuts, pecans,etc)
- 3/4 cup dry roasted peanuts
- 1-1 1/2 cup butterscotch chips
Directions
1
Melt butter and peanut butter in large pan. As both melt, blend marshmallows in with wire whisk over low heat till marshmallows are melted. Stir in vanilla. Remove from heat and gently stir in Rice Krispies, nuts and peanuts.(i like a wooden spoon) As treats begin to cool, stir in butterscotch chips and spread in a greased 9x13 pan. cool slightly and cut into squares.
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- Course > Desserts > Cookies & Brownies > Bars
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