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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (458g) Recipe makes 4 servings |
||
| Calories 379 | ||
| Calories from Fat 26 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 265mg | 11% | |
| Potassium 332mg | 9% | |
| Total Carbohydrate 78.0g | 26% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 3.2g | ||
| Protein 9.8g | 19% | |
| Vitamin A 841mcg | 16% | |
| Vitamin B6 0.6mg | 27% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 0mcg | 2% | |
| Calcium 49mg | 4% | |
| Iron 2mg | 12% | |
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