Tofu, Apple, Almond Pita Pocket

Ingredients

• 16 ounces baked tofu, marinaded, baked, and crumbled
• 1 medium apple, diced small
• 1/4 cup almond, sliced
• 2 tablespoons lemon juice
• 1 cup tofu mayonnaise
• 1 teaspoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped

Directions

1. 1

   Cut up the apple and place into bowl.

2. 2

   Add lemon juice and stir to coat.

3. 3

   Add remaining ingredients and combine.

4. 4

   Serve in pita pockets.