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Green Sauce Chicken (Crockpot) OAMC

Recipe #301507 | 4¼ hours | 5 min prep | SERVES 4 -6 , 4 thighs (Change Servings)
(0) RATE IT NOW READ REVIEWS

Huskergirl

RECIPE BY: Huskergirl

I came up with this when I have left over green enchilada sauce. DH really liked this. Great served with mashed potatoes or rice. This would be a great OAMC dish because you can put the sauce over the chicken before freezing and use it like a dump chicken dish.

Posted on: Apr 30, 2008

Print Recipe

Ingredients

  • 4-8 chicken thighs or chicken breast
  • 10 ounces green enchilada sauce (large can)
  • 1 small onion

    • Directions

    1. 1
      Brown chichen (or not).
    2. 2
      Place in crockpot.
    3. 3
      add onions.
    4. 4
      pour enchilada sauce over chicken.
    5. 5
      Cook for at least 4 hours.
    6. 6
      You can make a gravy after chicken in cooked by adding cornstarch slurry to the sauce and cook on high for 15 to 20 minutes.
    7. 7
      I did not brown chicken because I had bl/sl chicken thighs, but if I had skin on I would have browned first.

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    Nutrition Facts

    Serving Size 1 (182g)

    Recipe makes 4 servings

    Calories 241
    Calories from Fat 141 (58%)
    Amount Per Serving %DV
    Total Fat 15.8g 24%
    Saturated Fat 4.3g 21%
    Monounsaturated Fat 6.5g
    Polyunsaturated Fat 3.9g
    Trans Fat 0.2g
    Cholesterol 78mg 26%
    Sodium 254mg 10%
    Potassium 402mg 11%
    Total Carbohydrate 6.5g 2%
    Dietary Fiber 1.0g 3%
    Sugars 1.2g
    Protein 17.4g 34%
    Vitamin A 431mcg 8%
    Vitamin B6 0.4mg 18%
    Vitamin B12 0.3mcg 4%
    Vitamin C 8mg 13%
    Vitamin E 0mcg 1%
    Calcium 30mg 3%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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