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Pickle and Ring Bologna Sandwich Spread
Recipe #301500 |
15 min |
15 min prep |
SERVES
6
-8
,
8
sandwiches
Ingredients
Directions
1
Using a grinder, grind up and your bologna and all your pickles in a bowl.2
next add about 5 tablespoons of light mayo , or more to your taste, and mix well.3
finally enjoy on your favorite bread, or stuff in pita pockets for quick and easy snacks.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (189g) Recipe makes 6 servings The following items or measurements are not included below: light mayonnaise |
||
| Calories 295 | ||
| Calories from Fat 206 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 2121mg | 88% | |
| Potassium 377mg | 10% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 7.9g | ||
| Protein 12.3g | 24% | |
| Vitamin A 295mcg | 5% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 1.4mcg | 22% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 2% | |
| Calcium 75mg | 7% | |
| Iron 1mg | 8% | |
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