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Nutrition Facts

Serving Size 1 (42g)

Recipe makes 12 servings

The following items or measurements are not included below:

brown sugar substitute

Calories 118
Calories from Fat 50 (42%)
Amount Per Serving %DV
Total Fat 5.6g 8%
Saturated Fat 1.0g 5%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 178mg 7%
Potassium 80mg 2%
Total Carbohydrate 15.2g 5%
Dietary Fiber 0.6g 2%
Sugars 3.9g
Protein 2.2g 4%

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Diabetic Sunshine Orange Cake

Recipe #301497 | 30 min | 10 min prep | add private note
Lorrie in Montreal

By: Lorrie in Montreal
Apr 30, 2008

Source: Kansas Wheat Commission A carb-controlled dessert the whole family can enjoy.

SERVES 12 , 1 cake (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    Lightly coat an 8x8x2-inch baking pan with cooking spray.
  3. 3
    In a mixing bowl, combine margarine, sweeteners and egg.
  4. 4
    Beat on medium speed 2-3 minutes; scraping sides of bowl as necessary.
  5. 5
    In medium bowl, sift together flour, baking powder,baking soda and cinnamon.
  6. 6
    Stir in raisins or apples and orange zest.
  7. 7
    Add to first mixture, alternating with the orange juice, beginning and ending with the flour mixture.
  8. 8
    Pour the batter into the prepared pan.
  9. 9
    Bake 18-20 minutes,.
  10. 10
    or until a wooden pick inserted in center comes out clean.
  11. 11
    Cool cake in pan on wire rack.

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Featured Reviews for This Recipe

From: mikekey

On May 10, 2008

This is a great snack cake. Very moist and flavorful. I used the apple option. I baked it in an 8-inch round pan and cut into wedges and served with a dollop of non-fat, no sugar added orange yogurt.

1 person found this review helpful

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