Jalapeno Corn Grits

Ingredients

• 1 teaspoon butter
• 1 teaspoon jalapeno, minced
• 1/2 cup fresh corn kernels
• 1/4 cup onion, finely chopped
• 1/2 cup grits, uncooked
• 1 1/2 cups water
• 1 teaspoon fresh thyme
• kosher salt
• fresh cracked black pepper

Directions

1. 1

   Melt the butter in a medium saucepan.

2. 2

   Add the jalapeno, corn and onion.

3. 3

   Saute until the vegetables are tender.

4. 4

   Stir in the grits.

5. 5

   Add the water gradually, stirring constantly. Cook over medium heat until the grits have absorbed all the water, stirring constantly.

6. 6

   Stir in the thyme and season with salt and pepper.