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Hazelnut Apple Muffins

Recipe #301481 | 20 min | 10 min prep | SERVES 12 , 12 muffins (Change Servings)
(0) RATE IT NOW READ REVIEWS

L DJ

RECIPE BY: L DJ

DefinNUTly for those that love hazelnuts.

Posted on: Apr 30, 2008

Print Recipe

Ingredients

  • 1 cup hazelnut (grounded in-blender to a coarse flour)
  • 1 cup all-purpose flour
  • 2 tablespoons baking powder
  • 1/2 cup sugar
  • 2 egg
  • 1/4 cup unsalted butter (melted and cooled)
  • 1 cup milk, warm
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 cup apple, chopped

    • Directions

    1. 1
      Preheat oven to 350°F Combine hazelnuts, flour, baking powder and sugar. Add eggs, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill greased muffin pan with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean.

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    Nutrition Facts

    Serving Size 1 (77g)

    Recipe makes 12 servings

    Calories 208
    Calories from Fat 111 (53%)
    Amount Per Serving %DV
    Total Fat 12.4g 19%
    Saturated Fat 3.7g 18%
    Monounsaturated Fat 6.7g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.0g
    Cholesterol 48mg 16%
    Sodium 300mg 12%
    Potassium 143mg 4%
    Total Carbohydrate 21.3g 7%
    Dietary Fiber 1.6g 6%
    Sugars 10.1g
    Protein 4.5g 9%
    Vitamin A 194mcg 3%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.2mcg 3%
    Vitamin C 1mg 2%
    Vitamin E 1mcg 6%
    Calcium 214mg 21%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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