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Italian Pasta Pie

Recipe #301479 | 45 min | 15 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #801438

I got this recipe from my monthly Betty Crocker recipe book (Jan 2001). It is very easy to make and so good. I used about a cup of swiss cheese and I used fresh chopped basil. The flavor was amazing! I added a salad and it made a complete meal.

Posted on: Apr 30, 2008

Print Recipe

Ingredients

  • 4 ounces uncooked angel hair pasta
  • 18-25 slices French baguette, about 1/4 inch thick
  • 2 tablespoons margarine or butter, melted
  • 3/4 cup shredded swiss cheese
  • 2 tablespoons chopped fresh basil or 2teaspoon dried basil leaves
  • 1 (10 ounce) container refrigerated alfredo sauce
  • 3 medium roma tomato, chopped
  • 2 medium green onion, sliced
  • 1 tablespoon grated romano cheese or parmesan cheese

    • Directions

    1. 1
      Heat Oven to 400. Cook and drain pasta as directed on package.
    2. 2
      While pasta is cooking, brush bread with butter. line bottom and side of pie plate, 9 x 1 1/2 inches, with bread, butter side up and slightly overlapping slices. Bake about 10 minutes or until light brown.
    3. 3
      Reduce oven temperature to 350. Stir swiss cheese and 1 tablespoon of the basil into the alfredo sauce. Toss sauce and pasta. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.
    4. 4
      Bake 15 - 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining basil.

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    Nutrition Facts

    Serving Size 1 (287g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    alfredo sauce

    Calories 763
    Calories from Fat 133 (17%)
    Amount Per Serving %DV
    Total Fat 14.8g 22%
    Saturated Fat 4.8g 24%
    Monounsaturated Fat 5.5g
    Polyunsaturated Fat 3.0g
    Trans Fat 0.0g
    Cholesterol 14mg 4%
    Sodium 1271mg 52%
    Potassium 434mg 12%
    Total Carbohydrate 132.2g 44%
    Dietary Fiber 10.5g 41%
    Sugars 1.6g
    Protein 24.5g 49%
    Vitamin A 708mcg 14%
    Vitamin B6 0.2mg 10%
    Vitamin B12 0.5mcg 8%
    Vitamin C 5mg 8%
    Vitamin E 1mcg 6%
    Calcium 286mg 28%
    Iron 5mg 30%

    detailed view...

    how is this calculated?

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