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Smoky Potato Skillet

Recipe #301478 | 40 min | 5 min prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Serah B.

RECIPE BY: Serah B.

From Taste of Home Casseroles.

Posted on: Apr 30, 2008

Print Recipe

Ingredients

  • 1 (16 ounce) package smoked link sausage, cut into 1-inch pieces
  • 2 celery rib, chopped
  • 1 medium onion, chopped
  • 1 tablespoon butter or margarine
  • 2 cups water
  • 2/3 cup milk
  • 1 (5 1/4 ounce) package au gratin potatoes

    • Directions

    1. 1
      In a large skillet, saute sausage, celery and onion in butter until vegetables are tender.
    2. 2
      Stir in water, milk and content of sauce mix from potatoes; bring to a boil.
    3. 3
      Stir in potatoes. Reduce heat, cover and simmer for 20-25 minutes or until potatoes are tender, stirring once. Sauce will thicken after standing.

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    Nutrition Facts

    Serving Size 1 (361g)

    Recipe makes 4 servings

    Calories 627
    Calories from Fat 378 (60%)
    Amount Per Serving %DV
    Total Fat 42.0g 64%
    Saturated Fat 16.6g 82%
    Monounsaturated Fat 18.3g
    Polyunsaturated Fat 4.5g
    Trans Fat 0.0g
    Cholesterol 91mg 30%
    Sodium 2553mg 106%
    Potassium 906mg 25%
    Total Carbohydrate 35.3g 11%
    Dietary Fiber 2.2g 8%
    Sugars 1.5g
    Protein 30.4g 60%
    Vitamin A 333mcg 6%
    Vitamin B6 0.5mg 26%
    Vitamin B12 2.0mcg 33%
    Vitamin C 11mg 18%
    Vitamin E 0mcg 1%
    Calcium 215mg 21%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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