Grapefruit, Onion and Basil Salad

Ingredients

• 2 grapefruits, peeled and sliced
• 1/2 red onion, peeled and thinly sliced
• 1/3 cup black olives, pitted and chopped
• 1 cup fresh basil, thinly sliced
• 2 tablespoons chives, chopped
• 3 tablespoons aged balsamic vinegar
• 3 tablespoons extra virgin olive oil

Directions

1. 1

   Place grapefruit slices on a platter, overlapping the edges.

2. 2

   Top with onion and olives.

3. 3

   Sprinkle with basil and chives.

4. 4

   Drizzle with oil and vinegar.