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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 4 servings |
||
| Calories 305 | ||
| Calories from Fat 47 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 8% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 131mg | 43% | |
| Sodium 683mg | 28% | |
| Potassium 697mg | 19% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 5.3g | ||
| Protein 53.9g | 107% | |
| Vitamin A 346mcg | 6% | |
| Vitamin B6 1.3mg | 65% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 0mcg | 1% | |
| Calcium 51mg | 5% | |
| Iron 2mg | 13% | |
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