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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (373g) Recipe makes 6 servings |
||
| Calories 26 | ||
| Calories from Fat 2 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Potassium 144mg | 4% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 0.5g | ||
| Protein 0.7g | 1% | |
Ingredients
- 6 ounces gingerroot, peeled and roughly cut into 1/4-inch thick slices
- 1 lemon, sliced
- 8 cups water
- honey, to taste
Directions
1
In a medium pot over medium-high heat, add water and ginger.2
Bring water to a boil, reduce to a simmer and simmer for 30 minutes.3
Strain off solids, and add honey and lemon.4
Let cool, then serve over ice.
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