Barbecue Baked Fish

Ingredients

• 2 lbs fish fillets, skinned
• 1/4 cup butter or margarine
• 1/3 cup brown sugar, packed
• 1 cup catsup
• 1 teaspoon dried mustard
• 2 tablespoons cider vinegar

Directions

1. 1

   Wash fillets and pat dry with paper towels.

2. 2

   In small pan, melt butter/margarine and stir in sugar, catsup, mustard and vinegar. Stir until well blended.

3. 3

   Pour 1/2 of sauce in shallow foil-lined pan.

4. 4

   Place fillets in single layer in the sauce.

5. 5

   Pour remaining sauce over fish.

6. 6

   Bake 25-35 minutes at 350 degrees until fish flakes easily when tested with a fork.