Tunisian Salad (Slata Tounsiya but Tiffah)

Ingredients

• 4 small cucumbers, peeld and diced
• 1 small red onion, peeled and diced
• 3 tomatoes, diced
• 3 green peppers, cored, seeded and diced
• 2 apples, peeled, cored and chopped
• 1 lemon, juice of
• 1 tablespoon dried mint
• 1 small black olive
• fresh mint leaves

Directions

1. 1

   Mix together all the chopped vegetables and apples in a large salad bowel.

2. 2

   Add lemon juice and sprinkle with the dried mint.

3. 3

   Salt to taste.

4. 4

   Dress with olives and fresh mint leaves.

5. 5

   Serve immediately.