Tri-Colore Orzo

Ingredients

Directions

1. 1

   Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

2. 2

   Drain pasta and put the pasta on a large cookie sheet.

3. 3

   Drizzle the pasta with 3 tablespoons olive oil, toss, spread out, and set aside to cool.

4. 4

   Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve.

5. 5

   Prep time doesn't include cooling time for orzo but it does cool rather quickly.