Pork Chops Marsala

Ingredients

• 1/2 cup parmesan cheese, freshly grated
• 1 cup seasoned bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1 teaspoon dried thyme
• 2 eggs
• 1/4 cup milk
• 8 center cut boneless pork chops
• 2 tablespoons olive oil
• 1 bunch long green onions, chopped
• 8 button mushrooms, sliced
• 8 baby portabella mushrooms, sliced
• 8 ounces fresh porcini mushrooms, sliced
• 1 tablespoon flour
• 1/2 cup dry marsala wine
• 1 cup beef broth or stock
• 2 tablespoons butter
• 1/4 cup fresh parsley

Directions

1. 1

   In a small bowl mix the parmesan, breadcrumbs, salt, pepper and thyme.

2. 2

   In another bowl beat the eggs and the milk together.

3. 3

   Dredge the chops in the egg then the breadcrumb mixture.

4. 4

   Fry the chops in the oil and butter until done, around 5 minutes on each side.

5. 5

   Set the chops aside and keep warm while making the sauce.

6. 6

   Sauté the chopped onions and mushrooms for 3 minutes until tender.

7. 7

   Stir in the flour then add the Marsala and beef stock.

8. 8

   Cook until slightly thickened.

9. 9

   Season with a little more salt and pepper.

10. 10

    Plate the Pork Chops Marsala and top with the mushroom sauce and garnish with parsley.