Marinated Vermicelli Salad

Ingredients

• 8 ounces vermicelli
• 1 cup tomato, cubed
• 1 cup cucumber, chopped
• 1/2 cup green bell pepper, chopped
• 4 ounces black olives, drained and sliced
• 1/4 cup red onion, chopped
• 2 tablespoons Salad Supreme dry seasoning
• 1/2 cup Italian dressing

Directions

1. 1

   Cook pasta according to package. Drain and rinse with cold water.

2. 2

   Meanwhile, combine all remaining ingredients EXCEPT dressing in a lare bowl.

3. 3

   Add pasta and dressing to bowl. Toss gently to mix.

4. 4

   Refrigerate at least 4 hours (or overnight).