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Penne and Green Bean Salad

Recipe #301439 | 17 min | 5 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Robin in Kansas

I love this pasta with fresh green beans from the garden.

Posted on: Apr 30, 2008

Print Recipe

Ingredients

  • 12 ounces penne pasta
  • 1 lb green beans, fresh, cut in half crosswise
  • 1/2 cup vinaigrette
  • 6 ounces feta cheese, crumbled
  • 1 cup radish, sliced
  • 1/2 cup mint leaf, fresh chopped
  • 1/2 cup almond, toasted and chopped

    • Directions

    1. 1
      Boil pasta for half the time required then add green beans and continue to boil until pasta is done. Drain pasta and beans. Cool under running water and drain again.
    2. 2
      Place in a large bowl then add remaining ingredients.
    3. 3
      Toss to mix and coat.

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    Nutrition Facts

    Serving Size 1 (195g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    vinaigrette

    Calories 379
    Calories from Fat 124 (32%)
    Amount Per Serving %DV
    Total Fat 13.8g 21%
    Saturated Fat 5.2g 25%
    Monounsaturated Fat 5.6g
    Polyunsaturated Fat 2.2g
    Trans Fat 0.0g
    Cholesterol 26mg 8%
    Sodium 388mg 16%
    Potassium 488mg 13%
    Total Carbohydrate 55.0g 18%
    Dietary Fiber 10.7g 42%
    Sugars 3.3g
    Protein 12.7g 25%
    Vitamin A 841mcg 16%
    Vitamin B6 0.3mg 16%
    Vitamin B12 0.5mcg 8%
    Vitamin C 15mg 26%
    Vitamin E 3mcg 13%
    Calcium 219mg 21%
    Iron 2mg 12%

    detailed view...

    how is this calculated?

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