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More Popular Recipes

Roasted Garlic and Blue Cheese Delight

Recipe #301434 | 55 min | 10 min prep | SERVES 10 (Change Servings)
(0) RATE IT NOW READ REVIEWS

cookiedog

RECIPE BY: cookiedog

This is a winner from the Gilroy Garlic Festival. Recipe by Terra Fox. Spread this on crackers, toasted bread slices, or miniature pitas. Serving size is an estimate.

Posted on: Apr 30, 2008

Print Recipe

Ingredients

  • 2 bulb of garlic
  • 6 ounces blue cheese
  • scallion
  • extra virgin olive oil
  • 1 loaf bread, slices lightly toasted (or toasted miniature pita bread)

    • Directions

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Remove all but a couple of layers of skin off the garlic (do not peel it down to the cloves). Slice the tips of the cloves so flesh is just exposed. Place garlic in a small baking dish (or a garlic roaster, if you have one). Place a few sliced scallions around the garlic bulbs. Coat garlic bulbs with olive oil., with a thin layer of olive oil in the bottom of the dish. Bake for about 45 minutes or until cloves are soft. About 10 minutes before the garlic is done, place crumbled bleu cheese around garlic cloves. Stir around to coat with oil. Return to oven and bake until melted.
    3. 3
      Let stand 5 minutes before serving. To eat, spread a bread slice with the bleu cheese, squeeze on roasted garlic and spread.

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    Nutrition Facts

    Serving Size 1 (63g)

    Recipe makes 10 servings

    Calories 175
    Calories from Fat 56 (31%)
    Amount Per Serving %DV
    Total Fat 6.2g 9%
    Saturated Fat 3.5g 17%
    Monounsaturated Fat 1.6g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 12mg 4%
    Sodium 510mg 21%
    Potassium 107mg 3%
    Total Carbohydrate 22.6g 7%
    Dietary Fiber 1.1g 4%
    Sugars 1.9g
    Protein 7.1g 14%
    Vitamin A 129mcg 2%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.2mcg 3%
    Vitamin C 1mg 3%
    Vitamin E 0mcg 0%
    Calcium 161mg 16%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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