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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 15 servings |
||
| Calories 433 | ||
| Calories from Fat 123 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 478mg | 19% | |
| Potassium 138mg | 3% | |
| Total Carbohydrate 74.6g | 24% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 59.6g | ||
| Protein 4.8g | 9% | |
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