Carrot Cake

Ingredients

• 1/2 cup Crisco
• 2 cups sugar
• 4 eggs (beaten)
• 2 cups flour
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3 of grated carrots
• 1 cup of grated carrot
• 1 (8 ounce) can crushed pineapple (drained)
• 1 1/2 cups of chopped walnuts (optional)

homemade cream cheese frosting

• 8 ounces cream cheese, softened
• 1 lb powdered sugar
• 2 teaspoons vanilla

Directions

1. 1

   combine crisco, sugar, and eggs.

2. 2

   sift dry ingredients then blend in with crisco, sugar and eggs.

3. 3

   add grated carrots and crushed pineapple.

4. 4

   put batter into buttered 9 x 13 cake pan.

5. 5

   bake at 350 degrees for 30-40 minutes.

6. 6

   cream cheese frosting.

7. 7

   beat above ingredients together (cream cheese, powdered sugar and vanilla) until smooth with electric mixer or fork

8. 8

   after cake has cooled down completely put frosting on top and ENJOY!