Grilled Short Ribs

Ingredients

• 1 cup balsamic vinegar
• 1 cup soy sauce
• 1 teaspoon honey
• 1 tablespoon ginger, peeled and minced
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon oregano, dried
• 1 teaspoon coriander seed, toasted and crushed
• 1 tablespoon orange zest
• 1 tablespoon lemon zest
• 3 lbs bone-in beef short ribs, sliced crosswise 1/2 thick
• 1/3 cup sesame seed, toasted
• fresh  cilantro, springs (to garnish)

Directions

1. 1

   Combine vinegar, soy, honey, ginger, garlic, red pepper, oregano, coriander, zests and black pepper.

2. 2

   Add ribs and turn to coat.

3. 3

   Cover and marinate in fridge for at least 6 hours or overnight.

4. 4

   Prepare grill to medium high heat.

5. 5

   Drain ribs and discard marinade.

6. 6

   Grill ribs until slightly charred and crispy, about 3 minutes on a side.

7. 7

   Remove from grill, transfer to cutting board.

8. 8

   Chop each rib into 3 or 4 peices.

9. 9

   Transfer to platter and sprinkle with sesame sees and cilantro.