1 of 1 photos
From: Brooke the Cook in WI
On May 5, 2008
Yum, this was very good - I liked the sweet blueberries combined with the feta and toasted almonds. Next time I would include twice the blueberries - there just didn't seem to be enough of them. A very simple dressing allows all of the other flavors to come though! I didn't have white balsamic so I used the dark and I did sub olive oil. I'll be making again when local blueberries are in season.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (53g) Recipe makes 4 servings The following items or measurements are not included below: white balsamic vinegar mixed baby greens |
||
| Calories 171 | ||
| Calories from Fat 138 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 255mg | 10% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 5.1g | 1% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 3.0g | ||
| Protein 4.7g | 9% | |
| Vitamin A 89mcg | 1% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 3mcg | 13% | |
| Calcium 117mg | 11% | |
| Iron 0mg | 3% | |
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