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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 5 servings |
||
| Calories 394 | ||
| Calories from Fat 157 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.6g | 27% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 2953mg | 123% | |
| Potassium 325mg | 9% | |
| Total Carbohydrate 35.4g | 11% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 32.0g | ||
| Protein 23.8g | 47% | |
Ingredients
- 2 lbs chicken pieces
- 1 cup shoyu
- 1 cup water
- 2 teaspoons garlic
- 3/4 cup sugar
- 1 teaspoon honey
- 1 teaspoon toasted sesame oil
Directions
1
combine everything but the chicken and stir until sugar is dissolved.2
Once sugar is dissolved, add chicken and put in hot pot on stove.3
Cook for one hour, stirring occasionally.4
serve over rice with vegetable side (corn niblets best).
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- Main Ingredient > Meat > Poultry > Chicken
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- Preparation > Time to Make > < 4 hours
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