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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (255g) Recipe makes 2 servings |
||
| Calories 267 | ||
| Calories from Fat 14 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 1096mg | 45% | |
| Potassium 551mg | 15% | |
| Total Carbohydrate 19.3g | 6% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 14.9g | ||
| Protein 29.9g | 59% | |
Absolutely Yummy Yakitori Chicken
By: Chill
Apr 30, 2008
I have had this recipe for 24 years. It's meant for a beginner cook, therefore it's easy! We love this! Time does not include marinating time.
SERVES 2
Ingredients
- 2 boneless skinless chicken breast halves (or thighs)
- 4 green onions, sliced in 1-inch lengths
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons brown sugar
- 1/4 teaspoon ground ginger
- 1 garlic clove, minced
Directions
1
Mix together everything except chicken and green onions.2
Cut chicken into lengths, 1" wide. Marinate at least 3-4 hrs, even overnight.3
Soak wooden skewers for 30 minutes.4
20 mins before serving, alternate pieces of chicken and green onion on skewers.5
Broil or grill slowly over low heat for 10-15 mins, turning and basting with Teriyaki sauce.6
Enjoy, YUMMY!
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- Course > Appetizers
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- Preparation > Simple > Beginner Cook
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