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Nutrition Facts

Serving Size 1 (222g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/2 teaspoon seasoning salt

Calories 372
Calories from Fat 136 (36%)
Amount Per Serving %DV
Total Fat 15.2g 23%
Saturated Fat 6.2g 30%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 1.0g
Trans Fat 0.7g
Cholesterol 132mg 44%
Sodium 567mg 23%
Potassium 671mg 19%
Total Carbohydrate 29.7g 9%
Dietary Fiber 1.0g 4%
Sugars 13.7g
Protein 28.5g 56%

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Mini Meatloaves OAMC

Recipe #301419 | 50 min | 10 min prep | add private note

By: nannymelissa
Apr 30, 2008

Mini Meatloaves, I make about 4 lbs at a time, and freeze for easy weeknight meals. The sauce is the special ingredient, i make this the night before or morning before, while the meatloaves are thawing.

SERVES 4 -6 , 4 loves (change servings and units)

Ingredients

Special sauce

Directions

  1. 1
    Mix loaf ingredients together, form into 4 to 6 loaves.
  2. 2
    Mix sauce and cover loaves.
  3. 3
    Bake in glass baking dish 350 for 35-40 minute.
  4. 4
    If freezing, mix loaf ingredients and stuff into muffin pans, put in freezer untill firm then place in freezer bags.

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