Sangiovese-Marinated Italian Sausage With Peppers and Onions

Ingredients

• 1 lb sweet Italian sausage link
• 1 1/2 cups sangiovese wine
• 2 tablespoons extra virgin olive oil
• 1 red pepper, cut into chunks
• 1 green pepper, cut into chunks
• 2 small onions, peeled and cut into chunks
• 3 garlic cloves, smashed and peeled

Directions

1. 1

   Cut sausage links into 12 equal pieces.

2. 2

   Place in a baking dish small enough to hold the pieces snugly.

3. 3

   Pour in wine, making sure it completely covers the sausages.

4. 4

   Marinate in fridge for at least 12 hours and up to 24 hours.

5. 5

   Preheat oven to 400 F.

6. 6

   Remove sausage pieces from maridade and pat dry with paper towels. Discard marinade.

7. 7

   Heat a 3 quart baking dish in the oven for 3 minutes.

8. 8

   Add olive oil, sausages, peppers, onions and garlic.

9. 9

   Roast, turning once, until the sausages are cooked through and lightly browned, 25 to 30 minutes.

10. 10

    Remove from oven and arrange on plates.