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Perfect Whole Wheat Bread

Recipe #301413 | 2½ hours | 2 hours prep | 2 loaves (Change Servings)
(0) RATE IT NOW READ REVIEWS

Sage

RECIPE BY: Sage

This comes from Betty Crocker's Best Bread Machiine Cookbook. I finally found the perfect recipe for whole wheat bread made in my machine but baked in the oven.I use Barley Malt instead of honey.

Posted on: Apr 30, 2008

Print Recipe

Ingredients

  • 1 1/2 cups water, plus 2 tablespoons
  • 2 teaspoons salt
  • 2 tablespoons honey
  • 1 tablespoon brown sugar, blend
  • 2 tablespoons butter
  • 2 tablespoons dry milk
  • 4 cups whole wheat bread flour
  • 1/4 cup wheat bran
  • 2 tablespoons vital gluten
  • 2 teaspoons bread machine yeast

    • Directions

    1. 1
      Measure ingredients and follow your bread Machine instructions.
    2. 2
      I use Becel intead of butter.
    3. 3
      Select Dough cycle.
    4. 4
      When your machine is first kneading check to make sure you have enough water.
    5. 5
      Remove from machine and shape into 2 loaves.
    6. 6
      Bake in a preheated 400*oven for 10 minutes.
    7. 7
      Lower heat to 350* and bake another 20 minutes.
    8. 8
      After baking remove from pan and let cool on wire rack.
    9. 9
      I keep one out and freeze the other one.

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    Nutrition Facts

    Serving Size 1 loaves 484g

    Recipe makes 2 loaves)

    The following items or measurements are not included below:

    gluten

    Calories 1070
    Calories from Fat 166 (15%)
    Amount Per Serving %DV
    Total Fat 18.5g 28%
    Saturated Fat 9.4g 47%
    Monounsaturated Fat 4.3g
    Polyunsaturated Fat 2.5g
    Trans Fat 0.0g
    Cholesterol 37mg 12%
    Sodium 2456mg 102%
    Potassium 1278mg 36%
    Total Carbohydrate 207.4g 69%
    Dietary Fiber 33.3g 133%
    Sugars 27.9g
    Protein 37.7g 75%
    Vitamin A 447mcg 8%
    Vitamin B6 1.0mg 50%
    Vitamin B12 0.3mcg 4%
    Vitamin C 0mg 1%
    Vitamin E 3mcg 11%
    Calcium 175mg 17%
    Iron 11mg 61%

    how is this calculated?

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