My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Red Velvet Cupcakes

By: SouthernBell2627

Tomato and Chickpea Soup (Hasa Tamata Ma' Hummus)

By: Engrossed

Chocolate Covered Apricots

By: Kathy at Recipezaar

Party Franks

By: ratherbeswimmin'

Grilled Bourbon Buffalo Chicken

By: mama's kitchen

More Popular Recipes

Teriyaki Glazed Salmon

Recipe #301412 | 15 min | 5 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Celeste :)

MEAL IDEA: Serve with quick-cooking oriental rice blend or precooked (pouch) rice, green peas, and dinner rolls. Add a layer cake for dessert. *From Publix FamilyStyle magazine. **Uses a tabletop grill or regular grill**

Posted on: Apr 30, 2008

Print Recipe

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon ginger, spice paste
  • 1 tablespoon cilantro, herb paste
  • 1 tablespoon roasted garlic
  • 1 1/2 lbs salmon fillet (ask for skin to be removed)

    • Directions

    1. 1
      Preheat 2-sided tabletop grill. Combine all ingredients (except salmon) in medium bowl, mixing until well blended.
    2. 2
      Cut salmon into 4 portions (wash hands).
    3. 3
      Dip both sides of salmon into terriyaki mixture to coat. Place salmon on grill and spread remaining terriyaki mixture on top of fish (wash hands). Close lid and grill 5-7 minutes or until internal temperature reaches 145*F. (If using regular grill, double cooking time, turning once. Cook time will vary depending on the thickness of the salmon. Serve.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (197g)

    Recipe makes 4 servings

    Calories 270
    Calories from Fat 97 (36%)
    Amount Per Serving %DV
    Total Fat 10.9g 16%
    Saturated Fat 1.7g 8%
    Monounsaturated Fat 2.9g
    Polyunsaturated Fat 5.0g
    Trans Fat 0.0g
    Cholesterol 92mg 30%
    Sodium 564mg 23%
    Potassium 600mg 17%
    Total Carbohydrate 6.6g 2%
    Dietary Fiber 0.2g 0%
    Sugars 2.2g
    Protein 34.9g 69%
    Vitamin A 250mcg 5%
    Vitamin B6 0.4mg 19%
    Vitamin B12 5.1mcg 85%
    Vitamin C 0mg 1%
    Vitamin E 2mcg 7%
    Calcium 32mg 3%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved